It’s March, which means multiple things. March Madness is about to begin (finally), spring break is on the horizon, and the weather is warming up. Or… staying warm since we never had a real winter this year. With warmer weather comes the inspiration to be outside with nature, and what better way to enjoy the beautiful outdoors than caking your hands in the remnants of charcoal and coating your being with the scent of smoke?
Grilling is an art and takes more than just practice to perfect. There are multiple steps that don’t even include the meat. If you want the most tender, most flavorful steak, the majority of your time will be in preparation and not in actually having the meat on the grill.
What you will need:
- Anywhere from 2-3 hours
- A charcoal grill
- Woodchips (recommended, not required)
- A bowl or plastic container
- Gallon-sized freezer bag
- Olive oil
- Steak seasoning…
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