Who doesn’t love a steaming bowl of hot tomato soup on a cold winter day? This wonderful, creamy VEGAN tomato soup recipe was developed by Lindsay at Add Pickles. Lindsay developed this recipe to support her SIBO diet (small intestine bacterial overgrowth). Instead of cream or milk, which is highly allergenic and irritating to the gut, this recipe uses cashews.
Cashews are a wonderful and healthy way to add a creamy texture to any vegan dish. Not only are they healthy, they can help fight depression. Take a look at these infographics highlighting the health benefits of cashews:
All photos, except infographics above, are courtesy of Add Pickles.
For the main recipe, follow this link: Herb Roasted Tomato Soup – add pickles