Pork Shoulder Roast

Love & Umami

Tim went to Keystone this past weekend for a ski trip in celebration of his good friend’s bachelor party. So, lots of skiing and lots of drinking. I wanted them to have some good grub to help reduce those hangovers a little, so, I made a tender and delicious pork roast.

This recipe has been my go-to for a shoulder roast since the college days! It’s crispy on top, moist inside and all around so tasty. Somehow I’ve never made it for Tim, so I figured it would be the perfect opportunity to share this recipe with him.

There are two things to strive for in a great pork shoulder roast: bark and juice. What is a bark you say? The bark is the the chewy, dark, crusty exterior that will develop from the mixture of spices rubbed on the layer of fat on top of the roast. I used a homemade…

View original post 316 more words


Categories: Featured

Tagged as:

Reply At Your Own Risk. Leave The Dumbfuckery At The Door.

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s