Pasta Egg 1 red chilli
Creme Fraiche hard Parmesan type cheese spinach
Black pepper to season
Cook pasta al–dente and drain, put back in pan.
In a separate bowl, mix together 1.5 tablespoons crème fraiche, 1 egg and a good handful (or 2 tablespoons) of grated hard Parmesan type cheese. Add 2 handfuls of wilted spinach (make this by putting spinach in a pan until water has gone) and some cut chilli (to taste). Add lots of cracked black pepper.
Stir this into the pasta (while in pan). Serve.