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Roast Rutabaga

Roast Rutabaga

Also known as yellow turnips

This is a simple way to serve rutabaga. any assortment of root vegetables will work.

Roast Root Vegetables

  • 1 rutabaga peeled and cubbed
  • 2-4 carrots peeled and cut into large bites
  • 1-2 potatoes peeled and cubed
  • 6-8 small whole cloves garlic
  • Olive oil
  • Salt/pepper
  • Old bay
  • 2 tbsp cider vinegar

Toss everything together but vinegar and place on a roasting sheet in one layer Roast at 425 degrees until browned, stirring every so often. Sprinkle on vinegar and roast 10 minutes more. Serve hot sprinkled with fresh parsley.

Rufus' Food and Spirits Guide

Also known as yellow turnips

This is a simple way to serve rutabaga. any assortment of root vegetables will work.

Roast Root Vegetables

  • 1 rutabaga peeled and cubbed
  • 2-4 carrots peeled and cut into large bites
  • 1-2 potatoes peeled and cubed
  • 6-8 small whole cloves garlic
  • Olive oil
  • Salt/pepper
  • Old bay
  • 2 tbsp cider vinegar

Toss everything together but vinegar and place on a roasting sheet in one layer Roast at 425 degrees until browned, stirring every so often. Sprinkle on vinegar and roast 10 minutes more. Serve hot sprinkled with fresh parsley.

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