Featured

Cherry Biscuit

CHERRY BISCUIT

HELLO FRIENDS

I present to you today my dear friends a recipe cherry biscuit!
IMG-20170618-WA0026

 

INGREDIENTS /

  • 150 g flour
  • 120 g caster sugar
  • 4 eggs
  • 2 cacao cocoa
  • Clamp of salt
  • 100 g fresh cherry

FOR THE BISCUIT:

  1. Beat the 4 egg yolks with the caster sugar until the mixture whitens.
  2. Beat the 4 egg whites in snow.
  3. Preheat oven to 180 ° C
  4. Mix the flour with salt and cocoa powder and add to the mixture of egg yolk.
    Gently add the whites to snow.
  5. Stuff a baking sheet with parchment paper.
  6. Spread the sponge cake mixture on the baking sheet.
  7. Decorate the mixture with the chopped cherries
  8. Bake almost 10 minutes at 180 ° c.
  9. Soak the sponge cake with syrup
  10. Sprinkle with  sugar and cinnamon

Ingrédients/

  • 150 g de farine
  • 120 g de sucre semoule
  • 4 œufs
  • 2 càs cacao
  • Pince de sel
  • 100 g de cerise frais

POUR LE BISCUIT :

  1. Battre les 4 jaunes d’œufs avec le sucre semoule jusqu’à ce que le mélange blanchisse.
  2. Battre les 4 blancs d’œuf en neige.
  3. Préchauffer le four à 180°C
  4. Mélanger la farine avec une pince de sel et le cacao puis ajouter au mélange de jaune d’œufs.
  5. Ajouter délicatement les blancs en neige.
    Chemiser une plaque à four avec papier sulfurisé.
  6. Étaler le mélange de génoise sur la plaque à four.
  7. Décorer le mélange avec les cerises coupés en deux
  8. Enfourner presque 10 minutes au température 180°c.
  9. Imbiber la génoise avec sirop
  10. Saupoudrer le sucre glace et la cannelle

Dishdessert

Hello friends

I present to you today my dear friends a recipe cherry biscuit!
IMG-20170618-WA0026

ingredients /

  • 150 g flour
  • 120 g caster sugar
  • 4 eggs
  • 2 cacao cocoa
  • Clamp of salt
  • 100 g fresh cherry

For the biscuit:

  1. Beat the 4 egg yolks with the caster sugar until the mixture whitens.
  2. Beat the 4 egg whites in snow.
  3. Preheat oven to 180 ° C
  4. Mix the flour with salt and cocoa powder and add to the mixture of egg yolk.
    Gently add the whites to snow.
  5. Stuff a baking sheet with parchment paper.
  6. Spread the sponge cake mixture on the baking sheet.
  7. Decorate the mixture with the chopped cherries
  8. Bake almost 10 minutes at 180 ° c.
  9. Soak the sponge cake with syrup
  10. Sprinkle with  sugar and cinnamon

Ingrédients/

  • 150 g de farine
  • 120 g de sucre semoule
  • 4 œufs
  • 2 càs cacao
  • Pince de sel
  • 100 g de cerise…

View original post 102 more words

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