Sharing a pizza dough recipe that I’ve been using for years.
500 ml flour
20ml baking powder
Sift dry ingredients together, run oil into the flour until mixture resembles breadcrumbs. Add milk and cut into the mixture with a knife to form a soft dough.
If the mixture is a little sticky add a little more flour.
Knead dough lightly, roll out to 1cm thickness, either into one pizza or cut into rounds. Spread a mixture if tomatoes and chilli sauce over the base.
Add topping of your choice and bake at 180°C for 25-30 minutes until cheese has melted and pizza dough baked, depending on your oven.
Topping that I used
Leftover roasted chicked, cut up
Mushrooms fried in a little olive oil
Jalepeno’s cut and fried a little
Lots of cheese
Recipe and Picture credit: Samantha Naidoo
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