This super impressive Bourbon Caramel Cake is actually ridiculously easy to pull off and is perfect for entertaining!
It really couldn’t be simpler. You whip up a quick fool-proof caramel sauce spiked with bourbon and pour it in a cake pan. And then cover it in a super easy cake batter that takes minutes to mix together. Throw it in the oven and BOOM… magic.
The best part about this cake? You can really taste the bourbon.
And it pairs so well with the caramel. It’s like they were meant to be together.
The only thing missing is you and a fork.
1 c butter, softened
1/2 c shortening
2 c light brown sugar
5 large eggs, room temp
5 oz half and half, room temp
2 T Four Roses Bourbon
3 c all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 T pure vanilla extract
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