My dear, you didn’t eat a Brussels sprout cooked/roaster or grilled by ME. Garlic, tomatoes and cilantro should always be roasted with Brussels sprouts, even some fresh corn off the Cobb is a good idea as well.
That face you make when eating your first roasted brussels sprouts! OMG, I wanted to rinse my mouth out with bleach! THEY WERE HORRIBLE!
Source: Oh, hell no!