Featured

Pickled Mystery

koolkosherkitchen

Last week my husband discovered an Indian produce store. Since he is just as much a curious cat as I am, he came home with a huge “cool bag” (we go grocery shopping with reusable bags that keep temperature for a couple of hours) of interesting, albeit mysterious vegetables. He expected me to make sense of them.  Only one of them, a long white thing with a green leafy plume, looked somewhat familiar, and – lucky me! – he snapped a picture of it with a name, Muli. I went to my trusty Google which said, “Hey, it’s just a radish, and it’s cooked.” I’ve never heard of cooking radishes, so I went to my more than trusty  – and much admired! – fellow blogger Sumith Babu of Keralas.live and asked if this radish was anything like Daikon, and if I could just treat it the same way.  Sumith said that

View original post 633 more words

Advertisements

Categories: Featured

Reply At Your Own Risk. Leave The Dumbfuckery At The Door.

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s