Lavender Lemon Bars


Lavender Lemon Bars

Using lavender as a flavor in foods is slowing becoming an addiction of mine. The best dessert ideas ever include these heavenly fragrant buds of joy. I hope you enjoy this recipe as much as my family and I do.



  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8×12 inch baking dish.
  2. Make lavender sugar by blending the sugar and 2 teaspoons lavender buds in a blender; blend until the lavender is powdered.
  3. Blend together with an electric mixer 1/4 cup of the lavender sugar, butter, coconut oil, 2 cups flour, and salt in a bowl until a dough forms; press into the bottom of the prepared dish.
  4. Bake in the preheated oven until the top begins to turn golden brown; about 15 minutes.
  5. While the dough bakes, mix together the remaining lavender sugar, 1/4 cup flour, eggs, lemon juice, lemon extract, and 1/2 teaspoon lavender buds; pour over the baked crust and return to the oven to bake until the center is set, about 20 minutes. Allow to cool completely and dust with confectioners’ sugar before serving.

Other Related Articles:

  1. Lemon Lavender Bars
  2. Sweet Lavender Lemon Bars
  3. Lavender Lemon Bars
  4. Lavender Lemon Bars My Colombian 
About Lynn  53 Articles
Hello everyone, My name is Lynn Cannon and I really love to cook! I also enjoy crocheting, quilting, and canning. I love motorcycles and muscle cars. No, not sports cars…I mean vintage 1970 or later muscle cars! I’m a mother of two boys and my honey is a Coal Miner. One of my boys is about to turn 18 Feb 6, 2018 and graduate high school in May 2018. Not sure how I feel about that yet, yes I do…I’m having a hard time letting go. I live in a small town in New Mexico but I was born and raised in Orange County California. I know, culture shock! I have a Frenchie named Bentley and a kitty named Baby Cat. If there’s anything else you’d like to know just ask.

2 replies »

    • I didn’t actually add the lavender, I reblogged this which is sharing the post, from another blogger. There should be/is a link in my reblog leading back to the original blogger and their post. Glad you like this recipe.

      Liked by 1 person

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