Featured

Hummus bi Tahini: Middle East & Mediterrannean Cuisine

Yummy-Ciouss

hummusServes: Five  (5) Servings

♦ Ingredients

  • Chickpeas/Kabli Chana: 250 gm (soaked overnight in salt)
  • Lemon: 60 ml1 Large or 2 Small
  • Tahini: 1/4th cup (Tahini is a paste made from sesame seed)
  • Garlic: 3 pods (fine chop or minced)
  • Cumin Powder: ½ teaspoon
  • Olive Oil: 30 ml for preparing while serving also we usually drizzle olive oil on top
  • Salt: As per taste
  • Water: 3 tablespoons
  • Paprika: A pinch while serving

♦ Preparation:

  • Boil Chick Peas in a pan or if using pressure cooker boil them till you get 3 whistles
  • In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute.
  • Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice until well blended.
  • Add half of the chickpeas to the food processor and process for 1 minute.
  • Now add balance half…

View original post 51 more words

Advertisements

Categories: Featured

Reply At Your Own Risk. Leave The Dumbfuckery At The Door.

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s