Putting a pastry in the toaster used to be my definition of cooking. When I was active in the National Organization for Women, for a time the juiciest gossip making its way back to me was: She doesn’t know how to cut a tomato. I remember the older feminists I revered watching me clueless in the kitchen — and I was 31. What hath feminism wrought? was all over their faces.
I did not grow up in a family of cooks. Dad and I went to Burger King every Thursday on the way home from my cello lessons, and by my ’20s I would come home on Friday nights for ‘girls night’ with Mom — frozen pizza, Franzia, the best conversation, and me doing free laundry before heading out on the town.
My cooking ignorance could be thrown into a larger life theme of not appreciating food. I sure as hell didn’t. I…
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