New Chemical Pollution Study Highlights Importance of Where Fish is Sourced
While there have been various advisories over the years against eating tuna – from moral to health related – a new study might be zeroing in on an even greater problem than what has been addressed so far.
The consumption of fish in general is gaining increased attention due primarily to its mercury content, as well as for potentially accumulating microplastics that have entered the ecosystem. Combined with the new possibility of unknowingly consuming genetically engineered salmon, and the once-perceived no-brainer of eating fish to improve one’s health is now in doubt.
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