Pearl couscous and veggies

Rhythm In Life

IMG_2741You need;

  • 3-1/2 cups water
  • 1 Tbsp Olive oil
  • 2-2/3 cups pearled couscous
  • 1/2 tsp turmeric
  • 1/2 tsp sea salt


  1. In a medium pot, bring water to a boil.
  2. Add oil, turmeric, salt and couscous. Reduce heat and simmer covered for about 10 minutes stirring occasionally.
  3. Remove from heat, let stand 5 to 10 minutes and fluff with fork to separate.
  4. Add roasted veggies either on the side or fully mixed in.(I used peppers, onions, tomatoes and broccoli).

Serves about 6 to 8 people and great for leftovers.


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